Monday, June 11, 2007

This takes the Cake

Several more to-do items to be crossed off. We have ordered our wedding cake on Sunday with a wonderful person name Victoria Logan. www.sweetmomentscakery.com

We decided on a 3 tier cake. We are serving 2 varieties to our guest, lemon cake with bavarian cream and swiss chocolate with raspberry bavarian filling. Saving the best for last, the American tradition is to save the 3rd tier in the freezer for the One year Anniversary to be eaten by the happy couple. Greg and I really liked the chocolate truffle cake but we decided it was too rich and will make a better One year Anniversary cake, which we are really looking forward to ""enjoying." We'll let you know how it tasts.

4 comments:

raecatherine said...

ok, am a bit of a novice when it comes to wedding etiquette/traditions but HOW IN THE HECK do you keep a cake fresh for AN ENTIRE YEAR? Does the baker just make a new cake on your anniversary or what?

raecatherine said...

oh, and another thing...there's no such thing as chocolate that is to rich! yumm, chocolate.... (excuse me while i go drool for a while)

raecatherine said...

heh, just read about THIS interesting sort of wedding-cake... cake for
rent!

http://seattlepi.nwsource.com/national/1120AP_Fake_Cakes.html?source=rss

raecatherine said...

Oops lets try that link again

http://seattlepi.nwsource.com/national/1120AP_Fake
_Cakes.html?source=rss